Green Technology
We partner with manufacturers to create healthier, allergen free ground proteins that are plant-based. The result is:
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25% - 95% REDUCTION IN SODIUM
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20% - 40% REDUCTION IN SATURATED FATS & CALORIES
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100% ALLERGEN-FREE AND GLUTEN FREE
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NO COMPROMISE TO QUALITY, FLAVOR, TASTE, OR TEXTURE OF THE MEAT
Looking for a cleaner label and more sustainable products? We have the solution.
We can replace 10% of the meat block with our ingredient and cut the ingredient list in half. The following can be eliminated from your current processed ground proteins:
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TVP
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Soy & Soy Binders / Extenders
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BHA/BHT
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MSG
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Allergens
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Binders / Fillers
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Carrageenan
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Glutens
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Sodium Phosphates
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Tripolyphosphates
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Hydrolyzed and Autolyzed Yeast
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Citric Acid