Green Technology

Screenshot_2020-12-02 Botanline NY Botan

We partner with manufacturers to create healthier, allergen free ground proteins that are plant-based. The result is:

 

  • 25% - 95% REDUCTION IN SODIUM

 

  • 20% - 40% REDUCTION IN SATURATED FATS & CALORIES 

 

  • 100% ALLERGEN-FREE AND GLUTEN FREE
     

  • NO COMPROMISE TO QUALITY, FLAVOR, TASTE, OR TEXTURE OF THE MEAT
     

 

Looking for a cleaner label and more sustainable products? We have the solution.

We can replace 10% of the meat block with our ingredient and cut the ingredient list in half. The following can be eliminated from your current processed ground proteins:

  • TVP

  • Soy & Soy Binders / Extenders

  • BHA/BHT

  • MSG

  • Allergens

  • Binders / Fillers

  • Carrageenan

  • Glutens

  • Sodium Phosphates

  • Tripolyphosphates

  • Hydrolyzed and Autolyzed Yeast

  • Citric Acid

Our technology is perfect for schools, healthcare facilities, government agencies, and food companies that want to create a healthier, low sodium, and clean label proteins.

We guarantee that there will be absolutely no change to the flavor, texture, aroma, or other required characteristics of the core product, and shelf life will remain the same. To the consumer, they are receiving the healthiest possible processed meats on the planet, with absolutely no downside changes whatsoever.