336 Peckham St. Buffalo, NY

 

716-320-0579

 

© 2018 by Botaniline.

Green Technology

Incorporating O'Brien's Best into your processed meat guarantees a much healthier protein that is more 
marketable, thanks to these associated benefits:

 

  • 25% - 95% REDUCTION IN SODIUM

 

  • 20% - 40% REDUCTION IN SATURATED FATS & CALORIES 

 

  • 100% ALLERGEN-FREE AND GLUTEN FREE

 

Our Ingredient is composed using sustainable, “green” technology and is readily available on a worldwide basis.

Add O'Brien's Best. Lose the Chemicals. 

Processed Meat, as we know it today, is considered unhealthy due to high sodium content and lots of chemicals. However, adding our 100% all natural, vegetable-based ingredient mixture to your processed meat recipe will change that.

The following will be eliminated from your current processed proteins:

  • TVP

  • Soy & Soy Binders / Extenders

  • BHA/BHT

  • MSG

  • Allergens

  • Binders / Fillers

  • Carrageenan

  • Glutens

  • Sodium Phosphates

  • Tripolyphosphates

  • Hydrolyzed and Autolyzed Yeast

  • Citric Acid

Fewer Ingredients, Higher Quality, Same Great Taste.

A healthier product doesn't always taste the best. That's not the case with our ingredient. We guarantee that there will be absolutely no change to the flavor, texture, aroma, or other required characteristics of the core product, and shelf life will remain the same. To the consumer, they are receiving the healthiest possible processed meats on the planet, with absolutely no downside changes whatsoever.

Streamlining the Manufacturing Process.

It is extremely important to us that our R&D and Product Development teams mesh well with the Manufacturing and Processing divisions we work with.  

 

In servicing our customers and partners, our team members will fill a consultative role based on the following principles:

 

  • Prove Concepts First: By evaluating (under strict NDA Confidentiality) the exact set of ingredients and composition of matter for the existing product or products, we will work with you to create a ‘Control” batch and a “Test” batch for side-by-side comparisons of flavor, texture, and all other parameters.
     

  • Flexibility in our Formula: Given the dynamic nature of our “ingredient” and its synthesizing properties, we can flexibly ‘dial-up’ or ‘dial-down’ fats, calories, protein levels, and sodium levels according to a new formula.
     

  • Replace Bad Ingredients for Good: We work with you to remove unnecessary chemical additives, allergens and fillers, on your current and future SKU items.